AB-Cook jobs at sea
18 live vacancies in this section, salaries from $2,350 per month (median; range $1,950 – $4,750), 3 vessel types, 2 sailing regions. Direct shipowners and crewing agencies, updated daily.
Pay over 90 days: median $2,750, 194 vacancies →
Section in numbers
- Open vacancies
- 18
- Wage
- median $2,350 per month, range $1,950 – $4,750 (from 18 vacancies with a stated rate)
- Contract length
- median 4 months, values run from 1 to 9 (from 16 vacancies on this page that state a term)
- Vessel types
- General Cargo (10), MPV (1), Passenger Ship (1) (from 12 vacancies on this page with a vessel stated)
- Required documents
- Seaman's Identity Document (SID), International Passport, Seaman's Book, Medical Fitness Certificate (STCW I, Certificate of Proficiency as Able Seafarer Deck (STCW II and 6 more Documents for this position
Counted from catalogue postings at the moment this page was opened. Final terms are set by the employer.
Frequently asked questions
How much do vacancies for AB-Cook pay?
The median offer in the catalogue is $2,350 per month, the range runs from $1,950 to $4,750. Calculated from 18 vacancies with a stated rate; amounts are converted to US dollars per month.
How long is the contract for AB-Cook?
The median is 4 months, values run from 1 to 9. Counted from 16 vacancies on this page that state a term. Extension and rotation are agreed by each company separately.
What vessel types are hiring for AB-Cook?
Most often General Cargo (10), MPV (1), Passenger Ship (1); the number in brackets is the vacancy count. Counted from 12 vacancies on this page with a vessel stated.
Which documents are required for AB-Cook?
The required set per the platform catalogue: Seaman's Identity Document (SID); International Passport; Seaman's Book; Medical Fitness Certificate (STCW I; Certificate of Proficiency as Able Seafarer Deck (STCW II; Certificate of Rating Forming Part of a Navigational Watch (STCW II; Ship's Cook Certificate; Personal Medical Book; Basic Safety Training (STCW VI; Security Awareness Training for All Seafarers (STCW A-VI; Food Safety in Catering (Level 2, MLC A3.2). The full list with normative references is on the position documents page.