Rynda Crewing

Cook

Northern Alliance JSC
updated today
Salary
₽289,656
Contract2 months
Joining DateOn readiness, confirm with the employer
Swimming ZonesFar East, Sea of Azov
Joining PortPetropavlovsk-Kamchatsky
Vessel TypeCable-laying vessel
Main engine9600 kW
Gross tonnage10,076 GT
At least 3 years of experience in the position
Number of people for food provision: at least 20 to 120 people
Knowledge of foreign English – communication level
Experience working on vessels under foreign and Russian flags
Knowledge and practical experience in preparing meals for personnel of various nationalities
Forming requests for replenishing food supplies
Receiving, checking quality and accounting for food products
Controlling food consumption and maintaining necessary documentation
Compliance with storage conditions and monitoring product shelf life
Preparing a daily menu considering the crew's nutrition norms, 4 times a day
Preparation of hot and cold dishes according to the approved menu
Organization of meals for the crew and, if necessary, passengers or specialists
Baking of bread and confectionery products
Ensuring the sanitary condition of the galley, storerooms and cold storage areas
Cleaning and disinfecting kitchen equipment, tools and utensils
Compliance with requirements and sanitary rules of food safety
Travel to/from the vessel at the employer's expense
Medical examination and special clothing at the employer's expense
Official employment in accordance with the Russian Federation Labor Code
Issuance of special clothing

Vessel. Cable-laying vessel, GT 10076. Main engine — 9600 kW. Trading area — Far East, Sea of Azov. Terms. Contract 2 months; salary 289 656 RUB. Travel to/from the vessel at the employer's expense. Medical examination and special clothing at the employer's expense. Official employment in accordance with the Russian Federation Labor Code. Issuance of special clothing. Requirements. At least 3 years of experience in the position; Number of people for food provision: at least 20 to 120 people; Knowledge of foreign English – communication level; Experience working on vessels under foreign and Russian flags; Knowledge and practical experience in preparing meals for personnel of various nationalities. Duties. Forming requests for replenishing food supplies; Receiving, checking quality and accounting for food products; Controlling food consumption and maintaining necessary documentation; Compliance with storage conditions and monitoring product shelf life; Preparing a daily menu considering the crew's nutrition norms, 4 times a day; Preparation of hot and cold dishes according to the approved menu; Organization of meals for the crew and, if necessary, passengers or specialists; Baking of bread and confectionery products; Ensuring the sanitary condition of the galley, storerooms and cold storage areas; Cleaning and disinfecting kitchen equipment, tools and utensils; Compliance with requirements and sanitary rules of food safety. Embarkation. Port Petropavlovsk-Kamchatsky.

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