Salary
Negotiable
Basic Information
Contract4+1 months
Sailing AreasEurope, Northern Sea Route
Ship Information
Vessel TypeExpedition Vessel
FlagLiberia
Medical: national STCW certificate accepted
Requirements
Higher or secondary professional culinary education. Diploma from a recognized international school
3 years of experience as a head chef or sous-chef in a premium-class restaurant
Knowledge of European, pan-Asian, and Russian cuisines
Fluent English language proficiency
Possession of the 'Ship's Cook' qualification certificate and experience working on cruise ships
Additional conditions
Vessel. Expedition Vessel, flag Liberia. Trading area — Europe, Northern Sea Route. Terms. Contract 4+1 months. Requirements. Higher or secondary professional culinary education. Diploma from a recognized international school; 3 years of experience as a head chef or sous-chef in a premium-class restaurant; Knowledge of European, pan-Asian, and Russian cuisines; Fluent English language proficiency; Possession of the 'Ship's Cook' qualification certificate and experience working on cruise ships.